Turkey Burger Recipe

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Recipe

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Just head to the supermarket and you’ve got yourself a fine selection to choose from when you’re searching for a certain kind of meat. Its meat is delicious and well-suited for men and women who don’t prefer beef for those reasons of their very own. The number of methods in which it’s possible to vary the form of meat employed in burgers, the character of the accompanying fillings, the form of “bun” and even the sides that are plated with burgers is virtually infinite and limited only by individual heights of imagination. By applying this technique, you can be certain that your meat will cook more evenly. Turkey meat comprises selenium that’s essential for good body metabolism.

You may cook your steaks right from the fridge. You most likely want to shoot for cooking a couple of steaks at a moment. You’ve got a steak that you are just about to put on the grill. You are going to end up with way overcooked steak.

The leaner more expensive forms of burger won’t ever be in a position to coincide with the less expensive hamburger for taste. Should you wish, you could simply serve the burgers independently or with the more conventional French fries. For a number of countries like India, beef burgers aren’t eaten for religious explanations. They are very popular and are actually the traditional American sort of hamburgers.

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When creating a turkey topped pizza you are able to use ready made pizza bases or you can create your own using a easy chapati mix. It seems to need a little more spicing up in my opinion than chicken does, but there are so many herbs and spices to choose from that it’s really not a problem. In case you go to Turkey you just have to try one of these pizzas since they are just delicious. Any self basting turkey will provide the exact same outcomes.

Turkey Burger Recipe

INGREDIENTS :

FOR THE BURGERS :

  • 4 hamburger buns, preferably whole wheat
  • 2 tablespoons ketchup
  • 1 pound lean ground turkey
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon canola oil, or use pan spray
  • ½ medium onion
  • ¾ teaspoon salt
  • Freshly ground pepper to taste

FOR SERVING :

  • Sliced tomato
  • Sliced onion
  • Iceberg lettuce
  • Pickles
  • Sliced red pepper
  • Ketchup and mustard

PREPARATION :

  1. Grate the onion on the fine holes of a grater. You should have about two tablespoons of grated onion (and a lot of juice, which you can discard). Place in a bowl with the ground turkey, Worcestershire sauce, ketchup, salt and pepper. Using a fork, mix together well. Shape into four patties — the mixture will be quite moist — and press the patties into ½-inch thick rounds.
  2. Heat the canola oil in a nonstick griddle or large nonstick frying pan over medium-high heat. (Alternately, spray the griddle or pan with pan spray.) When you can feel the heat while holding your hand just above griddle or pan, cook the patties for five minutes on each side. Serve on buns, with the condiments of your choice.